About Tastebud

Chris and Camri McAvoy started Tastebud Chicago as a way for them to keep track of the wines and cheeses that they love to eat and drink. Its grown to cover all aspects of cooking and eating. We're not professional chefs, we just really like to cook.

We typically add content once a week, usually on Saturday morning.

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Our Newest Contributer, Wil McAvoy

Added 2007-09-16
Wil takes a nap after a cram session on Soul Food.

Wil takes a nap after a cram session on Soul Food.

We've been away from writing the past two months, because we were preoccupied with the birth of the latest Tastebud contributer, William Christopher McAvoy. Wil was born August 4th, 2007. He weighed in at 7 pounds 1 ounce. So far, his favorite food is milk, but we're pretty sure he's going to have a diverse palette in the years to come. Why? Because we're starting him early with a gift from our friends the Otto's. They got Wil a series of books by Amy Wilson Sanger about different kinds of food in kid board-book form. You'll have to give Wil a little time to do some research, we expect he'll be ready for article writing in a decade or so. In the mean time, expect our future articles to mix in some kid friendly suggestions from time to time. Welcome Wil!

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