The Honeycrisp apple season has officially started. Reports from a network of Chicago-land Honeycrisp afficianados are trickling in. Camri saw a very bruised batch at Harvest Time on Lawrence, we’ve also heard that local farmers markets have started to carry them. Get out there and start crunching!
For the uninitiated, the Honeycrisp apple is the crack of the apple world. Crisp, sweet, flavorful, fresh, juicy, it’s the definition of a good apple, and a miracle of scientific meddling in the natural world.
- Wikipedia listing, including the bit about “scientists don’t actually know where the Honeycrisp comes from.”
- honeycrisp.org :: “dedicated to the growing, marketing and promotion of high quality Honeycrisp Apples.”
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